HungryGoWhere Penang 1 day trip

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 “This food trail was organized by HungryGoWhere Malaysia – Discover, Eat, Share today!"

Yup, this post is about the foods and organised by HungryGoWhere Malaysia! It was a whole day event from 9am till 7pm.

HungryGoWhere Malaysia, who are them?

HungryGoWhere, first lauched in Singapore's and it was said to be the best food and dining guide. From recipes, restaurants online reservation to hawker, buffet, HungryGoWhere knows where to eat and what to eat.

Now HungryGoWhere had came to Malaysia~ with its apps to ease their supporters and users, now available for download thru the market/ store. Supporting both IOS and Androids.

Hence in short, HungryGoWhere Malaysia is your Kaki Makan, who helps you discover what to eat and where to eat In Malaysia. From mamak and coffee shops to restaurants, cafes and bars, HungryGoWhere has it covered, most important is make sure your phone have data plan to load the apps!

It started with a gathering at Traders hotel. We had our attendance :) To my suprise, the event consist of 8 bloggers and around 10 HungryGoWhere Malaysia apps users, everyone was ready with big camera, small camera, and also umbrella, as the weather in Penang was rainy.

Our first stop is the Prawn Fritters at Tan Jetty.
This is the shops sign board, easily can be spotted. This little shop actually served 3 types of delicious fritters namely Loh Bak (Pork Roll), Prawn Fritters and Bean Curd Fritters.

The boss of the stall was frying the "ho liao" prawn fritters. * "ho liao" means delicious. Prawn Fritters - RM0.90/pc

This is the prawn part of the fritters, just dip it into the sauce provided (homemade chili sauce which consisted of blended red chilies, lime juice, sugar and salt) and its super yummy!

Then we went to the second shop for our breakfast, I Mum Mum pan mee, hidden below a government flat at Macallum streets. This shop serves Dry Pan Mee, Pan Mee Soup, Crispy Pork Pan Mee and Spicy Pan Mee.
I ordered their signature dish, Crispy Pork Pan Mee – RM4.30(Small), RM4.80(Big). The pork slices were succulent with a taste of sweetness. Yummy ! It serves with soup also (dry pan mee).

As u can see from the picture, the pan mee really yummy!

We were so full'ed, but excited, because the next stop was pulau Aman! (need to go there thru Batu Kawan - Penang mainland area then take ferry to reach the small island)

Just follow the signboard, and sure will get to pulau Aman!


Latest Boat Schedule :
From Pulau Aman: 8am, 10am, 12pm, 2pm, 4pm, 6pm
From Jetty Batu Musang: 9am, 11am, 1pm, 3pm, 5pm, 7pm

Latest Boat Fare :
Two Ways - Adult: RM6, Child: RM4
One Way - RM4

StevenGoh - walk like taiko.. we were heading to the Jetty, awaiting for the ferry to pulau Aman.

 Guess who, they are HungryGoWhere Malaysia community manager! Hanis and Shing Yee.

 Not to forget, took picture of Criz the master blogger with Jesslyn the blogger.

Arrived pulau Aman!

After went into the floating restaurant, the first thing we saw is the prawn! plenty of them for sell.

This is Mee Udang Goreng.

I ordered this, Mee Udang Kuah. The taste not bad.

This is Nasi Goreng Udang.

Actually, many crowd came to pulau aman due to its famous mantis shrimp, which sometime its about 8 inch long, steamed and the meat is super juicy! but too bad, we never had the mantis shrimp for this trip, because the mantis shrimp not available. Try luck again next time bah.

After lunch, we were given some free times to "ronda" the island. We walked into the island, and saw this beautiful scenery, its penang bridge, view from pulau aman, and the weather hot!

 This look interesting, my imagination told me, its a motorist helmet..

The white cat also "ronda" around the village lazily.

Suddenly, saw a deer, quickly ask someone nearby (Henry) to help me take a photo of me and deer!

So, we went back to penang island, where our next stop is the shop called Farlim Shell Station Laksa Cafe

I was told the roti ba kua (pork) delicious.

 This is the famous popiah come together with the laksa.

This is the famous laksa.  Some say the best laksa.

This is also popular at the shop. The six ingredient soup. we called it "Cheng Bou Leong". taste not bad.

The last shop we went, for this event was called "Zi Zai Fan Dian" or Zi Zai Restaurant, located at Farlim as well.
Drooling! this is their signature dish, poon choy a.k.a Basin Feast, a basin filled with 14 ingredients such as meat (Nam Joo Pork Belly, Hainan Chicken, Roasted Duck) seafood (Abalone, Prawns, Hock Chew Fish Balls, Fish Maw, Sea Cucumber, Fish Fillet) and vegetables (Cabbages, Yam, Jicama, Broccoli, Chinese Mushroom) on a stove to be shared amongst 10-12 pax. We had a small sized Poon Choi with additional add ons which cost about RM328nett.

 Deep Fried Belacan Chicken - Nice!

 Assam Prawns -Nice!

 Stir Fry Sambal Lala - Lala a bit too small, but the taste consider nice!

Stir Fry Bean Sprouts with Salted Fish - Normal.

Stir Fry Yao Mak (Baby Romaine Lettuce) - Normal

The event end with lucky draws.
 Our famous food blogger, Steven Goh, draw for the first winner.

There were two lucky winners went home with a unit of imported 12000mah Powerbank each.

 Both the prizes were presented by the two HGW Community Managers, Shing and Hanis respectively.

Thanks to HungryGoWhere Malaysia community managers, Hanis and Shing Yee, also the event organisers, Criz Lai and Jonny Tan.

Everyone went home with some souvenirs, a notepad and a multi-usage pen courtesy of HungryGoWhere Malaysia.

About HungryGoWhere Malaysia: You can download the HungryGoWhere Malaysia mobile app through IOS (version 5+) or Android (version 4.0+) or pay a visit to their website at www.hungrygowhere.my. Being a nation with rich and diverse food culture, HGW Malaysia users would get to gain new experiences in searching, discovering and locating the best dishes and eateries within a 10-30km radius. It would even be greater if you were to register yourself as one of the many users, a smart move to leave your tracks behind to recommend more new eateries to other users. After all, HGW Malaysia is a platform by users, for users, to archive pure and unbiased recommendations.

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